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Herodes Atticus Theatre
National Archaelogical Museum
Greek cooking style is a typical example of the Mediterranean cuisine, characterized by four fundamental elements; extra virgin olive oil, high quality fresh ingredients, local herbs and spices, all combined with simplicity in order to enhance the flavors. Due to the mild climate as well as the morphology of the ground, Greece is a producer of various fruits and vegetable, from apples and chestnuts, to avocados along with Greek tomato, cabbage, carrot, onion, parsley and garlic, grapes, apricots, peaches, cherries, melons, watermelons, etc. Widely spread breeding of free range sheep give an incomparable taste in its flavour along with the world famous diary products such as feta cheese and Greek yogurt. In this capital city, all kinds of gastronomic options are widely available; from fine dining and high end gastronomy with Michelin starred restaurants, a large variety of international tastes, fresh fish and sea food, to street food with widely consumed souvlakis.
Athens International Airport Eleutherios Venizelos: +30 210 3530000
National Bus Services (KTEL):
TERMINAL A: 100, Kifissou Str +30 210 5124910-4
TERMINAL B: 260, Liossion Str +30 210 8317186
Athens Public Transportation info: 185
Hellenic Railway Services Organization: +30 210 5297777
Athens Police: 1033
Athens Tourist Police: +30 210 6977386
Attica Hospitals: 1434
Acropolis Museum: +30 210 9000900
National Archeological Museum of Athens: +30 2108217717-24